Wednesday, June 15, 2016

Vegetarian Taco Salad




I've been trying to look up new salads to make to bring to work since I've been rather bored of the ones I've been making for the past 3 years, that haven't varied too much.

I like Mexican food and have been trying to eat less meat (even though I don't eat much anyway) so for this week's meal prep I tried putting together something of a taco salad bowl, which came out delicious!

Chopped romaine lettuce, organic pinto beans, organic cherry tomatoes, shredded cheese, pineapple salsa & Tapatio.
Previous I had thrown in ground turkey,  so if you're not vegetarian, there's another healthy option.