Showing posts with label high protein. Show all posts
Showing posts with label high protein. Show all posts

Monday, August 22, 2016

Pescatarian Meal Prep Week

Eating at 30%+ protein while doing my best to eat mostly vegetarian can be tricky at times. Here is my meal prep / meal plan for the week that I put together one Sunday evening.



Meal 1: Egg White Burrito & Fruit
1/3rd cup egg whites, 1/4 cup low fat shredded cheese, high fiber tortilla or slice high fiber bread, sprinkle of cayenne. 8 strawberries.



Meal 2: 5 oz Coconut or Greek yogurt, 3 homemade protein bites

Meal 3: Salad: 2 cups mixed greens, 1 oz feta, 1/3rd cup edamame, 1/4 cup pecans, sprinkle of dried cranberries, 3 tbs balsamic vinaigrette. Side of 1/2 can chunk tuna in water with 1 tsp each mustard & relish.



Meal 4: 1/4 block tofu baked with teriyaki, sauteed spinach with garlic.



Meal 5: Grilled meatless sausage, 1 oz cheese, 2 tbs bruschetta, 8 flax seed crackers.



Room for dessert? 1 oz 80% cacao with 4 oz red wine.

  

Thursday, February 18, 2016

Meal Prepping this Week


Good ol Egg White Bites. Super convenient & can be eaten warm or cold. I like to make a big batch then eat them over the course of 3-5 days. You can check out the recipe here: http://naturalbeautyandbody.blogspot.com/2014/06/easy-egg-white-bite-recipe.html

I also picked up some ground turkey for my first time a couple weeks ago by the suggestion of one of my personal trainers. I'm not much of a meat eater & wasn't sure what to do with it exactly, but I decided to make ground turkey wraps:
I went to Trader Joe's and got 99% fat free lean ground turkey. Put the whole thing in a large pan sprayed with olive oil spray to coat, then a tablespoon of olive oil in the center. Added a couple sprinkles of chili flakes, fresh ground pepper, garlic, some basil, a splash of balsamic vinegar and two tablespoons of Sweet Baby Ray's BBQ sauce. 

Put that on a bed of romaine hearts, sprinkled some light shredded mozzarella cheese over, added a tablespoon of pineapple salsa and now have my new favorite mini meal!

Friday, July 18, 2014

Chocolate Sponge Protein Bar

Today's Blog Bonus:
Easy Ways to Boost Fiber - from SparkPeople
You're probably not getting the 30-35 grams of fiber per day that you probably need. And if you have an irrational fear of "carbs", I can almost guarantee you're not if you're not taking fiber supplements.

I couldn't find an easy protein bar recipe to make at home with the ingredients I had, so I decided to wing it tonight & see what happens.

Why not? I was using things I had an abundance of anyway: Chocolate protein powder, flaxseed, stevia, maple syrup... Sometimes we just gotta learn things on our own.

Anyway, like the title says, it came out like a sponge. A hard yet chocolate edible sponge. I'm not saying you should go try & make this, but I am sharing in my experience of trials & errors. It's not bad, but I'm going to alter it the next time I attempt this again. Maybe I didn't need to cook it so long...

I used:
8 scoops of chocolate protein powder (had a boatload of Gold Standard I got on sale at work)
4 or 5 tablespoons of whole flax seed I put in my blender before adding to the powder.
1/4 cup organic maple syrup
1/2 teaspoon stevia
4 tablespoons vanilla syrup
2 packets of Swiss Miss Diet (used as insurance for a chocolate-y flavor)
1 tablespoon organic coconut oil

Preheated oven to 350 degrees.
Coated with Earth Balance organic buttery spread
Baked for 15 minutes.

Thanks to MyFitnessPal's huge food database, I can tell you each of these 8 servings contains:
184 cals. 25g protein, 12g carbs, 4g fat, 1g fiber, 171mg of sodium

Thursday, June 12, 2014

An Easy Guide to Intermittent Fasting

Before a few years ago my eating habits consisted of some sort of uber-caffeinated pseudo-injection of anything I convinced myself was okay, something posing as lunch but not really a meal, and a large dinner, probably with lots of cheese or cheese for dessert. And wine.

In January of 2012 I decided to try the eating six meals a day, or every 2-3 hours thing. Being such a drastic change required some planning for this experiment. I'd set an alarm on my phone to go off at specific times through the day and label them things like "Snack 200" or "Lunch 350" to guide what and how much I should eat. 
After the initial couple weeks of getting used to it, I discovered I liked the control over my hunger & desires that came with this pattern, and I didn't need an alarm anymore. Today I still eat rather similarly, with 5 meals blocked out through certain time frames during the day. 

A little over a year ago, I came across another eating pattern I wanted to try experimenting with too, called intermittent fasting, or IF. Intermittent fasting has been going on since the beginning of time in one way or another, naturally & mostly not planned. Back in Hunter-Gatherer days humans didn't have the luxury of planning appropriate meals scheduled evenly out as they'd like. Keep in mind WHAT they did eat though during this time if you do consider trying IF. They ate REAL food: lots of vegetables, fruit, meat, grains. These foods kept their bodies properly nourished during sporadic times of food consumption. If you think IF is going to be a positive experience while eating hot dogs & cupcakes, you're wrong, and your body will hate you. LOVE YOUR BODY! 

There are quite a few variations of Intermittent Fasting, but we'll just focus on four. They all pretty much have the common theme of eating fairly clean & healthy though. Many vegetables, lots of water, and a focus on protein is generally what you can expect. 

We have  
"Eat, Stop, Eat."
"The Warrior Fast"
And two versions of "5:2"

Eat, Stop, Eat is typically where you fast for a full 24 Hours two days out of the week. It is important to note these two fasting days should never be consecutive. 

The Warrior Fast is where you fast 20 hours of the day and eat all your nutrients within a 4 hour window. This fast is popular among bodybuilder types, and also goes into some detail about what you should eat (high protein) and when you should time your eating before or after workouts.

The 5:2 is also where you fast 2 days out of the week, but has a few variations to it. One version is a reduced calorie day on your two fasting days, typically 500 calories for females & 750 for males. Another version is 16:8, which similarly to the Warrior has you fasting 16 hours of the day and eating during an 8 hour window. Of course if you wanted, you could try 18:6 also, and/ or try combining the two where you eat your reduced calories during your small window - which I played around with infrequently for a few months. I couldn't get into the habitual pattern.

Please note again, in trying any of these fasts, you should never fast two consecutive days in a row. If you have any questions on what you should or shouldn't be doing with your diet in regards to fasting, please consult your doctor or registered dietician.