FIBER!
Yes. Eat more of it. 80% of you do not get anywhere near your recommended daily amount. For females, you should be consuming AT LEAST 25-30 grams of fiber a day, and males at least 35 grams. Don't stop there though - aim for 50+! Fiber helps keep you fuller longer, helps stabilize blood sugar, lower cholesterol and blood pressure, and keeps your food digesting regularly through your system.
Some of my favorite ways to get more fiber in my diet are beans, avocados, edamame, and leafy greens like spinach and kale. Eat fruits & veggies WHOLE - instead of just the juice. The pulp is what has the fiber and keeps your blood sugar steady when eating carbohydrates. For the love of god, eat your carbs! The good, natural amazing nutrient-rich source that is complex carbohydrates will do your body amazing whether you are trying to lose weight or just be healthy. Here is a handy-dandy info-graphic I stole from one of my Pinterest boards
My favorite "cheating" ways to get more fiber in? High fiber cereals (watch for added sugar), high fiber bread (whole grains, minimally processed) and fiber bars (watch for sugar content again.) I'm also a huge fan of Quest bars, which are usually about 17 grams of fiber & 20 grams of protein! You can also throw in Chia or Flax seeds into salads or smoothies for an added boost! Both are also high in Omega-3s! Double boost!
Check out easy ways to get more fiber, via SparkPeople: http://www.sparkpeople.com/resource/nutrition_articles.asp?id=442#_a5y_p=1976719
Showing posts with label fiber. Show all posts
Showing posts with label fiber. Show all posts
Tuesday, September 23, 2014
Friday, July 18, 2014
Chocolate Sponge Protein Bar
Today's Blog Bonus:
Easy Ways to Boost Fiber - from SparkPeople
You're probably not getting the 30-35 grams of fiber per day that you probably need. And if you have an irrational fear of "carbs", I can almost guarantee you're not if you're not taking fiber supplements.
I couldn't find an easy protein bar recipe to make at home with the ingredients I had, so I decided to wing it tonight & see what happens.
Why not? I was using things I had an abundance of anyway: Chocolate protein powder, flaxseed, stevia, maple syrup... Sometimes we just gotta learn things on our own.
Anyway, like the title says, it came out like a sponge. A hard yet chocolate edible sponge. I'm not saying you should go try & make this, but I am sharing in my experience of trials & errors. It's not bad, but I'm going to alter it the next time I attempt this again. Maybe I didn't need to cook it so long...
I used:
8 scoops of chocolate protein powder (had a boatload of Gold Standard I got on sale at work)
4 or 5 tablespoons of whole flax seed I put in my blender before adding to the powder.
1/4 cup organic maple syrup
1/2 teaspoon stevia
4 tablespoons vanilla syrup
2 packets of Swiss Miss Diet (used as insurance for a chocolate-y flavor)
1 tablespoon organic coconut oil
Preheated oven to 350 degrees.
Coated with Earth Balance organic buttery spread
Baked for 15 minutes.
Thanks to MyFitnessPal's huge food database, I can tell you each of these 8 servings contains:
184 cals. 25g protein, 12g carbs, 4g fat, 1g fiber, 171mg of sodium
Easy Ways to Boost Fiber - from SparkPeople
You're probably not getting the 30-35 grams of fiber per day that you probably need. And if you have an irrational fear of "carbs", I can almost guarantee you're not if you're not taking fiber supplements.
I couldn't find an easy protein bar recipe to make at home with the ingredients I had, so I decided to wing it tonight & see what happens.
Why not? I was using things I had an abundance of anyway: Chocolate protein powder, flaxseed, stevia, maple syrup... Sometimes we just gotta learn things on our own.
Anyway, like the title says, it came out like a sponge. A hard yet chocolate edible sponge. I'm not saying you should go try & make this, but I am sharing in my experience of trials & errors. It's not bad, but I'm going to alter it the next time I attempt this again. Maybe I didn't need to cook it so long...
I used:
8 scoops of chocolate protein powder (had a boatload of Gold Standard I got on sale at work)
4 or 5 tablespoons of whole flax seed I put in my blender before adding to the powder.
1/4 cup organic maple syrup
1/2 teaspoon stevia
4 tablespoons vanilla syrup
2 packets of Swiss Miss Diet (used as insurance for a chocolate-y flavor)
1 tablespoon organic coconut oil
Preheated oven to 350 degrees.
Coated with Earth Balance organic buttery spread
Baked for 15 minutes.
Thanks to MyFitnessPal's huge food database, I can tell you each of these 8 servings contains:
184 cals. 25g protein, 12g carbs, 4g fat, 1g fiber, 171mg of sodium
Wednesday, July 2, 2014
End of My 10 Week Plan
Well, I'm just a couple days short of the end of my 10 Week Plan. July 4th was my own personal deadline a few months ago that if I didn't fit into half of the clothes I have left (the rest of the ones I currently have with me) that I had to throw the rest of them away. I have some pretty awesome amazing clothes from my 10+ years in retail (lots of Nordstroms) that are in like-new condition, and this was the last thing I wanted to happen. I chose July 4th because it was my half birthday, and I figured at the time (February) I could buckle down & lose another size and a half (I think?) When April came around & my progress wasn't going as I would have liked, I decided to install a 10 Week Plan of my own. Lose 10lbs &/or fit into the clothes I needed to.
About a week & 1/2 ago I ended up having some stomach issue & was advised to stay off my feet for a week, so that killed my exercise. However, I am very happy with the choices I made & the progress I have accomplished. Some things I decided to do:
- Switched my Macros up a bit: Was eating about 40% Carbs (I really don't like going under 40), 35% Protein & 25% Fat. I was doing 40/30/30. My body feels weird if I go over 40% Protein so I don't like to, I'm fine doing 30-40 though. I like my Carbs above 40 (I eat fabulous carbs BTW) and I like my Fats 25-20% - usually coming from things like avocados, peanut butter, cheese & edamame. For being 5'2", I ate around 1,600 calories a day.
- I strength trained usually 4 days a week for about 25 minutes each (mostly on my lunch - perks of working at a gym.) I usually had 2 legs days, a chest & back day, and a shoulder/ bicep/ tricep day.
- I worked out with one of my fellow trainers from work usually twice a week for about half hour. I scheduled these on days I worked later and needed to get a workout in before I started work. I did this mostly for accountability - I am NOT a morning person by any means, and I'm also very busy. If I didn't plan someone to work out with at those certain times, there would have been a high likelihood of me skipping my workout that day = no bueno.
- I upped my cardio a bit, since I knew I've been lacking on it the past few months moving into the city. I was doing 1 or 2 Insanity! workouts a week (about 40 minutes), and 2-3 sessions on the elliptical a week, usually around 15-30 minutes. Get it in where you can.
- I got really good at scheduling out my days, whether it was a week in advance for workouts, or the night before for meal planning. Honestly, if you take 30 minutes once a week to plan out your week, and about an hour &1/2 once a week to meal prep, you save yourself a BOAT LOAD of time, money, stress, and excuses.
This may sound like a lot, but it really isn't. 30-60 minutes of exercise 5 days a week isn't that hard if you stop making excuses and do it. Meal planning & prepping isn't hard if you say "Hey, Sunday afternoon I'm going to get groceries so I can meal prep 7-8:30 that night & have my food set for the week." Just do it. Once you get in to the habit for a couple weeks, the pattern almost ends up being on autopilot.
Altogether these past 10 weeks I have lost 8 pounds, but it looks like I have lost a lot more because I do strength training (DO STRENGTH TRAINING!) which also helped me this past week & 1/2 of not being able to work out - I'm pretty sure I've given my metabolism a boost, which is always fantabulous. Though I was 2lbs shy, I FIT INTO ALL THE CLOTHES I NEEDED TO! Granted, there is a pair of jeans I will not wear out in public yet, but I'm freaking happy as all hell that I accomplished my goal and won't have to throw out the rest of my nice clothes.
Starting next week, I will have a 5 week plan, and change some things that I want to based off my experiences with this 10 week plan. One of the biggest things I know I need to change is MORE REST! 10 weeks may be too long to go hardcore, so I'm going to experiment with 4 weeks being strict on things like weights/ lifting/ HIIT, with 1 week of non-weights & non HIIT - where I'll only be allowed to do things like Yoga, Pilates, and moderate cardio activity (brisk walking is an example.) After this 5 week plan, I'll be going to my first pool party in Las Vegas, so my reward will be not being embarrassed in a bikini. :)
Happy hump day everyone!
~Samantha Marie
About a week & 1/2 ago I ended up having some stomach issue & was advised to stay off my feet for a week, so that killed my exercise. However, I am very happy with the choices I made & the progress I have accomplished. Some things I decided to do:
- Switched my Macros up a bit: Was eating about 40% Carbs (I really don't like going under 40), 35% Protein & 25% Fat. I was doing 40/30/30. My body feels weird if I go over 40% Protein so I don't like to, I'm fine doing 30-40 though. I like my Carbs above 40 (I eat fabulous carbs BTW) and I like my Fats 25-20% - usually coming from things like avocados, peanut butter, cheese & edamame. For being 5'2", I ate around 1,600 calories a day.
- I strength trained usually 4 days a week for about 25 minutes each (mostly on my lunch - perks of working at a gym.) I usually had 2 legs days, a chest & back day, and a shoulder/ bicep/ tricep day.
- I worked out with one of my fellow trainers from work usually twice a week for about half hour. I scheduled these on days I worked later and needed to get a workout in before I started work. I did this mostly for accountability - I am NOT a morning person by any means, and I'm also very busy. If I didn't plan someone to work out with at those certain times, there would have been a high likelihood of me skipping my workout that day = no bueno.
- I upped my cardio a bit, since I knew I've been lacking on it the past few months moving into the city. I was doing 1 or 2 Insanity! workouts a week (about 40 minutes), and 2-3 sessions on the elliptical a week, usually around 15-30 minutes. Get it in where you can.
- I got really good at scheduling out my days, whether it was a week in advance for workouts, or the night before for meal planning. Honestly, if you take 30 minutes once a week to plan out your week, and about an hour &1/2 once a week to meal prep, you save yourself a BOAT LOAD of time, money, stress, and excuses.
This may sound like a lot, but it really isn't. 30-60 minutes of exercise 5 days a week isn't that hard if you stop making excuses and do it. Meal planning & prepping isn't hard if you say "Hey, Sunday afternoon I'm going to get groceries so I can meal prep 7-8:30 that night & have my food set for the week." Just do it. Once you get in to the habit for a couple weeks, the pattern almost ends up being on autopilot.
Altogether these past 10 weeks I have lost 8 pounds, but it looks like I have lost a lot more because I do strength training (DO STRENGTH TRAINING!) which also helped me this past week & 1/2 of not being able to work out - I'm pretty sure I've given my metabolism a boost, which is always fantabulous. Though I was 2lbs shy, I FIT INTO ALL THE CLOTHES I NEEDED TO! Granted, there is a pair of jeans I will not wear out in public yet, but I'm freaking happy as all hell that I accomplished my goal and won't have to throw out the rest of my nice clothes.
Starting next week, I will have a 5 week plan, and change some things that I want to based off my experiences with this 10 week plan. One of the biggest things I know I need to change is MORE REST! 10 weeks may be too long to go hardcore, so I'm going to experiment with 4 weeks being strict on things like weights/ lifting/ HIIT, with 1 week of non-weights & non HIIT - where I'll only be allowed to do things like Yoga, Pilates, and moderate cardio activity (brisk walking is an example.) After this 5 week plan, I'll be going to my first pool party in Las Vegas, so my reward will be not being embarrassed in a bikini. :)
Happy hump day everyone!
~Samantha Marie
Thursday, June 26, 2014
Eat Right for Your Tummy
Whether you're trying not to look or feel bloated, having digestive issues, or just want to do good for your stomach, here are some ideas for you to take home next time you hit the grocery store.
My top 10 favorites are:
- avocado
- berries
- garlic
- ginger
- kefir
- kombucha
- lemon
- nuts
- spinach
- teas
My top 10 favorites are:
- avocado
- berries
- garlic
- ginger
- kefir
- kombucha
- lemon
- nuts
- spinach
- teas
Labels:
alkaline,
anti-inflammatory,
eating right,
fermented,
fiber,
foods,
healthy,
nutrition,
probiotic,
stomach,
vegetables
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