I've been trying to look up new salads to make to bring to work since I've been rather bored of the ones I've been making for the past 3 years, that haven't varied too much.
I like Mexican food and have been trying to eat less meat (even though I don't eat much anyway) so for this week's meal prep I tried putting together something of a taco salad bowl, which came out delicious!
Chopped romaine lettuce, organic pinto beans, organic cherry tomatoes, shredded cheese, pineapple salsa & Tapatio.
Previous I had thrown in ground turkey, so if you're not vegetarian, there's another healthy option.
